Basil Seeds - Italian Large Leaf (Organic) - Heirloom

Organic Basil Italian Large Leaf (Ocimum Basilicum), is an annual seed that does best in growing zones 4-10. Sow 6-8 weeks before the last frost in spring. Keep the soil moist and around 70 degrees. You should see seedlings emerge 7-14 days after planting your seeds. As soon as seedlings appear make sure and give the plants plenty of sunlight. Keep them on a windowsill if possible, or under fluorescent grow lights during the day.

For drying or freezing, harvest leaves that have their maximum oil content just before they flower. To dry, cut whole stems on a dry morning, tie stems loosely together in small bunches and hang to dry in an airy location. If you are going to freeze it, you may do so on a cookie sheet and then seal them in a zip lock bag. You can also mince it and freeze in an ice cube tray with water or oil. To harvest pinch the stem just above a set of leaves as needed from the top this will help to keep the plants bushy. Make sure you don’t harvest too much at a time as this can weaken the plant. The flowers of the Basil Italian Large Leaf are also edible and are used sometimes as a garnish.

Italian Large Leaf Basil is fragrant, flavorful, extra-large leaves are some of the favorites of the culinary world. Whether you are using this for Pesto, Spaghetti sauce, or simply as a companion for your tomato plants (basil is a good pest repellent), it is one of the best as herbs for big satisfying harvests all summer long. Basil Italian Large Leaf loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil.